Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Knife Storage This Suihei-kun is used for

This Suihei-kun is used for flattening or correcting your whetstones

Takashi Saji is the third generation blacksmith of Saji Knives

and it is a versatile all round kitchen knife that can be used for rock or push cutting styles

His knives are beautifully made with a rustic fit & finish

The VG5 core steel of this knife is clad with stainless steel damascus

Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Knife Storage This Suihei-kun is used forTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.