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A 2003 prospective cohort study by Khavinson and Morozov found that epithalon had the following effects when administered to a sample of 266 adults over the age of 60 [9]: Decreased incidence of ischemic heart disease Decreased incidence of hypertension disease Lowered rates of deforming osteoarthritis and osteoporosis More recently, a 2020 study by Khavinson et al
Galangin significantly decreased MDA, a marker of lipid peroxidation, and increased the activities of key antioxidant enzymes, including SOD and CAT
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H., Petrovic, A., & Seiwerth, S
Not manufactured with: wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut, or sesame ingredients Ingredients explained L-Carnitine (from L-Carnitine Tartrate) L-Carnitine shuttles long-chain fatty acids into mitochondria to be used for energy, which may support cellular energy metabolism during activity
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