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Chocolate: White or ruby chocolate serves as an excellent counterpart to the mezcal's unique blend of flavors
and ginger on the nose
A real star
Silver Oak
mingled with rich hints of caramel
David Nicholson Reserve Whisky RUM Chocolate: White or ruby chocolateAn extra aged 'ryed' bourbon that provides full bodied flavor and a distinct, spicy taste. There are notes of honey and vanilla with smokey undertones on the nose and throughout. Smoky, woody and smooth.
US$ 35.00
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US$ 19.95
