and ripe plum flavors on a fat and fun fluid that says Giddiup
the kind that you taste and a smile comes to your face
WORD: Crisp WINE: Zesty Reds/Flinty Whites BEER: Crisp Ales FOODS: Lobster
The nose on "Black" aka Kunko is a clean rice and mineral mix
Talk about an elegant nose filled sweet rice
Kenbishi Koshu "Zuishou" Size:720ml and ripe plum flavors onMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path