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A unique wine that expresses the terroir of the Pyrenees
Multiple vintages here - 2014
After fermentation with wild yeasts in stainless steel
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
Daniel follows them through élevage with great care and bottles them without filtration
Chateau Pesquie 'Le Paradou' Viognier 2025 blanco A unique wine that expressesClassic peach flavours balanced by herbal and stony qualities finishes round and rich.
US$ 179.88
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