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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
it’s that glorious word “drinkable
and cherry flavors that work best in a wine glass to capture the complexity and dryness
Class: Junmai Ginjo (Yamahai method)
burnt honey
and sweet rice flavors that drink very juicy and fruity
Isojiman Junmai Daiginjo "Nakadori 33" Size:720ml it’s that glorious word “drinkableFrom the importer Skurnik: Rice: Grade A Yamada Nishiki from Hyogo milled to 33% Yeast: Isojiman House Yeast Water: Medium soft well water from Mount Aino Sake Meter Value: +4 Acidity: 1. 3 ABV: 15 16% The pinnacle of sake making from this legendary producer Uses special in house yeast propagated on seaweed to add a salinity Notes of herbs and tropical fruit with a saline finish A stunning pairing with a variety of seafood AAA rated Yamada Nishiki
US$ 65.00
US$ 75.00
US$ 75.00
US$ 65.00
