Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Synthetic stropping material with a

Synthetic stropping material with a honeycomb structure

allowing you to position the knife precisely for sharpening

Add a Shapton Glass Stone Field Holder or a Shapton Glass Stone Holder for superior sharpening

It is recommended to dry the stones before placing them back into the case

Utilize the Allen key to securely clamp your blade

Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Synthetic stropping material with aHighlights Designed for cutting small fish with bones Curved leaf shape for butchering large fish Can be used to scrape scales off fish Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Small Fish Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering