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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Supremely forged by master blacksmith Shigeki Tanaka
making it a remarkable addition to your kitchen
this knife prevents the propagation of bacteria and food particles
Vibrant Precision: 33-Layer Damascus with Blue Wood Handle
Best For: All-purpose tasks
Honenuki Fish Bone Tweezer with Anti Slip Kansai Style Intermediate Veg Supremely forged by master blacksmithHonenuki is an essential cooking tool for pinching and pulling out fish bones. This Honenuki is Kansai style designed for firm textured white fish such as sea bream or mackerel. There are also Kanto style which is straight shape. That is for relatively soft fish such as horse mackerel and sardines. Honenuki Fish Bone Tweezer Kansai Style Material: Stainless Steel Weight: 38 g Length: 120 mm Thickness: 1 mm
US$ 13.20
US$ 14.40
US$ 13.20
US$ 10.80
US$ 13.20
US$ 10.80
