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The must is fermented at 82 - 88°F with 3 pumpovers per day
It has a smooth palate and a fruity fresh apricot
It is crafted to deliver a fruit-forward
blueberries and black cherry syrup
Grenache lends subtle red fruit
Marques de Caceres Rioja Reserva - 750ml 2017 The must is fermented atA bouquet of blackberry and chocolate covered orange peel drifts upward from this inky garnet colored wine. It feels juicy on the palate at first, with flavors of black cherry and raspberry that are quickly joined by notes of clove, bittersweet chocolate and black olives. Durable tannins linger in a fruit filled finish. Mike DeSimone
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