Amino Acids(Plant Source) Crop:All Crops as in apricots

as in apricots

Nitrogen 8%

Water in arid regions is drought-resistant

and they contain small seeds

It plays an important role in oxidation-reduction reactions and protein synthesis

Amino Acids(Plant Source) Crop:All Crops as in apricotsActive Ingredients: Concentration Amino acids 24% Iron 1% Zinc 0. 5% Manganese 0. 5% Category Fertilizers and Growth Regulators Mixability Mixable Characteristics Features A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the