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it is very “Brut-like” and drinks dry with a gentle richness and a touch of savory elements
and honeycomb aromas
Talk about a red wine lovers brew that speaks to those who like a whole story in the glass and then some
Say hello to Spring in Nagano with a sake that uses local Miyamanishiki brewing rice milled to 55% and has two yeasts (#1001 and #1801) to make a lively and umami driven brew
cured meats and cheeses
Heavensake Junmai Label 12 "Konishi" Size:720ml it is very “Brut-like” andThis private label sake made by the ancient Konishi Sake Brewery has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The methodology of this sake is to be a super drinkable Junmai that pairs very well with foods. The mission was a success! First, the lower alcohol content of 12% (instead of the typical 15 16%) makes this brew gentle. Smooth, light, and compact, it drinks more full because of the Nihonbare rice varietal and the
US$ 599.50
US$ 114.00
