we look at the steel features such as hardness
It will serve well to all those knife lovers who prefer a slightly longer blade - it helps when cutting larger vegetables and steaks
Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily
and you got yourself a winner
so cutting through bones and joints is out of the question
SG2 Wide Petty Matte 140mm (5.5") saya_wood_petty150 we look at the steelAt 140mm (5. 5") blade length, the blade is perfect for more delicate and freehand tasks where a larger knife would perhaps prove too unwieldy. Due to the wider blade profile (33 mm 1. 3"), it can be also used on the cutting board (think of it as a very small santoku knife). Petty can be used for peeling, paring, decorating, coring apples, removing eyes in potatoes, chopping herbs, mincing garlic, and similar tasks. It is a knife you should absolutely