Our buttery creamy caramels are lusciously coated in our award winning single origin 70% Belize Dark Chocolate and finished with delicate flakes of Fleur De Sel from Bitterman's Salt Co
Share the joy of chocolate
and our deliciously crunchy Butter Toffee Hazelnuts
Browned Humboldt Creamery Butter paired with our 73% Northerner Blend
perfectly paired with their Volcan Azul Coffee from Costa Rica
Chocolate Granola Online Our buttery creamy caramels areOur chocolate granola begins with rolled old fashioned oats, almonds, pumpkin seeds, and coconut, then toasted to a golden crunch to draw out the deep, nutty flavors. Each batch is then coated in our award winning single origin Belize dark chocolate, adding layered notes of rich cacao and subtle sweetness. Balanced, toasty, and perfect by the handful or enjoyed with milk or yogurt.