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The knives are made from modern powdered steels and have laser thin grinds
Masahiro MV steel
This is a single bevel kiridashi for fine work
this handmade knife has a curved belly and tanto style tip
Ginsan is a high carbon
Imanishi #220 Arato Large Muneishi The knives are made fromImanishi 220 whetstone, made in Kyoto Japan. Very fast cutting and constant scratch pattern. This stone needs to be soaked for 10 15 min before use. 205x75x50
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