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clay and limestone soils
rounded with a hint of the well managed fine oak ageing
‘Culver’
biscuity flavours from the in-bottle fermentation
ubtle notes of wild thyme and sage seamlessly blend with plum
Champagne Gosset, 21 Ans de Cave a Minima Extra Brut NV (Case) Champagne Grand Cru clay and limestone soilsGolden hue, characteristic of the wines maturity. Aromas of dried fruit: apricots and candied pineapple, followed, after a few minutes, by aromas of chestnut honey and creme de marrons (chestnut spread). The palate opens with a rich expression of plums and other yellow fruits and a blend of candied citrus fruit. The mid palate shows nice structure and density with notes of light tobacco. This ennobled by time quality is balanced on the finish by a
