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WORD: Fresh WINE: Zesty Reds/Bright Whites BEER: Ales FOODS: Sushi
and mineral flavors
natural wine
It is a signature Genshu or undiluted (18
The master brewer toji of Kita Shuzo is the Ninth Generation daughter named Mayuko Kita
Takatenjin Junmai Daiginjo "Soul of Sensei" Size:720ml WORD: Fresh WINE: Zesty Reds/BrightThe nose on this very special sake is a gentle collection of melon, green apple, and rose water aromas. This is a very elegant Junmai Daiginjo that is more on the full bodied side, but with light flavors and feeling. Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes the full body drink more light and round. Talk about a plush sake. Look for dried apple, rich pear, melon, and peach flavors on a
