Hands-On Class - Shrimp Ceviche & Tapas Blue Q Kitchen Crafted in America with iron

Crafted in America with iron and oil and a design lets you bake to the edge

60X96 3469BW

5" W x 3" H

Today Nina's Paris is unique in that they own tea plantations in Sri Lanka where they produce their teas without pesticides in an eco-responsible fashion

The unique wave design of the terry cloth can easily reach into small corners and the grout of countertops allowing you to be confident that you're thoroughly cleaning every inch of your kitchen

Hands-On Class - Shrimp Ceviche & Tapas Blue Q Kitchen Crafted in America with ironFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de