Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Knife produced around the 90's

produced around the 90's

Japanese Gyuto’s generally have thinner blades than a western knife of the same size

Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

Very fast cutting

Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Knife produced around the 90'sThis is a left handed Koto style Gyuto. The left side of the knife has a hand ground convexity and an almost flat right side, this creates food release on the left side of the knife. (If a right hander uses it the food is going to stick to the knife). This is knife has been in storage and there is some damage to the box. AUS8 is commonly used for Molybdenum vanadium MV steel. The Japanese version of a western Chefs Knife, based off of French chefs