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dominated by aromas of fruits in pastry
Vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood
hints of garrapinada (almonds tossed in caramel)
The very cold nights help to retain natural acidity for a crisp
Intense garnet-red
Quinta de la Rosa, Reserve Tinto , (Case) Grenache Noir dominated by aromas of fruitsOn the nose, extremely fresh ripe black fruits aromas combine with floral notes ending in hints of liquor and chocolate. Rich, full, and complex on the palate with bold flavours, all the while maintaining its defining elegance. Succulent tannins contribute to a very long and delicious finish.
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