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The aggressive "sword-tip" on this knife is ground to a very fine point
Care: Hand-wash only with mild soap and dry immediately
Safely protect the blade without choosing the thickness or shape of the knife
The Sujihiki blade is characterized by its narrow width and short height
S size 80 -150 mm
Sakai Takayuki Japanese Nakiri Knife 180mm (7.1") INOX Pro Molybdenum Stainless Steel ZA-18 The aggressive "sword-tip" on thisIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: INOX Pro Stainless Steel Blade Length: 180 mm (7. 1") Handle: Stainless Steel Weight: 182 g Blade Width: 50 mm Blade Thickness: 2 mm Handle Length: 115 mm Handle Thickness: 35 mm Elevate your cooking with a Japanese Nakiri knife The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel.
US$ 14.50
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