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of esthetics and gastronomy
The pasta roller attaches to the drive socket in the mixer base
Blade length: 5-in
This bread knife is designed to slice through crusty loaves of bread and delicate pastries with ease
interior enamel is engineered to resist staining and dulling
Miyabi Kaizen II 5000FCD Chef's Knife, 8-in Le Jacquard Francais of esthetics and gastronomyFeaturing the best hardening technology and a beautiful modern design, MIYABI moves one step closer to perfection with Kaizen II. The core is forged from resilient FC61 super steel and protected by 48 layers of stainless steel. The blade features a striking flower damascus pattern, darkened through acid dipping. Easy to hold, the classic Japanese D shape handle made of black Pakkawood offers a comfortable grip for stress free cutting. Features FC61
