Banshu Ikkon Junmai Ginjo "Super Dry" Plump The nose on this Sparkling

The nose on this Sparkling sake that gets its bubbles from a second fermentation in the bottle (as opposed to being carbonated) is a bright collection of steamed rice

and hot chocolate as it warms in the glass

dry finish

so it is very exciting to explore this velvety brew with a rich roundness that is loaded with umami expressions

WORD: Smooth WINE: Pinot Noir/White Burgundy BEER: Creamy Ales FOODS: Forget about it

Banshu Ikkon Junmai Ginjo "Super Dry" Plump The nose on this SparklingThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser