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Again this sake is made with rice and water only but there is a basket full of fruit flavors and even a hint of Jolly Rancher™ candy
and fun way that is sort of un-Niigata-like
The prototypical taste of Ginjo sake with tons of flavors such as fleshy mango
this brew dances through the palate with elegance and confidence
this is an umami laden sake ideally matched with grilled salmon or roasted oysters
Juyondai Junmai Daiginjo "Tokujo Omachi" Size:720ml Again this sake is madeNOTE: We source our Juyondai from official exporters and importers. Watch out for grey market versions of Juyondai circulating. Prefecture: Yamagata Rice: 100% Highest Grade Tokujo Omachi Rice Water: Soft Sakura shimizu water Yeast: Kyokai #10 cultivated in house Sake Meter Value: +4 Acidity: 1. 6 ABV: 15% A new Juyondai release, made entirely from the top grade Tokujo Omachi rice, just 0. 2% of all Omachi grown. First achieved by Okayama farmers in
