tangy fruit
The nose on this specially made unpasteurized “Nama” is a vivid collection of Asian pear
We haven’t met Master Brewer Miki Fujioka yet
and slippery coconut water flavors that glide through the palate
Semi thick
Mimurosugi Muroka Genshu "Dio Abita" Size:720ml tangy fruitThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity