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Edge: Double-Bevel (50/50) — Suitable for right and left-handed users
The finer side is for making puree or to grate vegetable or fruits
Shigeki Tanaka is a highly skilled fourth-generation blacksmith
we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector
this type of knife can have excellent sharpness and is easy to re-sharpen
Handmade Copper Japanese Double Sided Grater / Oroshigane Pocket Knife Edge: Double-Bevel (50/50) — SuitableIdeal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. These Japanese oroshiganes a wonderful addition to the kitchen and are used by professional chefs. No dishwasher please. This Japanese grater is made from copper. Highly skilled master craftsmen carefully create each teeth on the surface. Tip: Cover the
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