IPPIN Mito-Umeshu 1.8L Craft Beer washing away any fishy smell

washing away any fishy smell and bringing out the umami flavour of salmon

" Ehime Prefecture’s first sake rice variety

Designed for versatility

This pineapple liqueur is part of the “Puru Puru Series” – a perfect trio of fun to shake

And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu

IPPIN Mito-Umeshu 1.8L Craft Beer washing away any fishy smellQuality elegant sweetness with perfect aroma of Ume. Used Wasanbon sugar "best silky sugar in the world" and our local plum from Kirakuen Park. Brand IPPIN Classification Umeshu Region Ibaraki Storage Store in a cool Serving Temperature Cold Alcohol 11% Acidity RPR