Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Comes as a standard component

Comes as a standard component in all Kadet systems

Refer to your SOSGA manual or watch the provided video for instructions and tips on attaching and setting up your SOSGA

T-Bar guide for accurate angle sharpening

Designed for creating a corrugated cutting edge

you have the necessary tools to elevate your sharpening game

Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Comes as a standard componentHighlights Designed for cutting medium sized fish with bones Can be used for separating fat layers from meats Curved blade shape for scraping fish scales Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 4 M Taiwan Tuna Knife is a versatile tool designed for cutting medium sized fish with bones. It is commonly used in traditional markets as a