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Tony has built a solid reputation as a winemaker and works with various vineyards to source grapes and then craft our wines
The wine is fermented with native yeasts at cold temperatures to retain freshness
he took a burgundian approach to his winemaking
This is a ramato-style Pinot Grigio -- broad and creamy on the palate and lightly tawny in color
Once the fermentation is complete
Eric Texier Cotes du Rhône Roussanne Brezeme 2021 750 mL 2023 Tony has built a solidRoussanne, from the micro appellation of Brzme: bordering the southern Rhne, this tiny little area of decomposed limestone produces some wildly unique wines like nowhere else. Direct press, fermented and aged in concrete on the lees.
