The creators of Tulsi leaves and flowers supplement Brahmi (asian pennywort)
and khichdi
and a wide range of authentic Kerala's rice snacks and desserts
Get set this elaborate and skillful dish in minutes with Suhana Medu Vada Mix
Bikano Ready-To-Eat Matar Paneer 300g
Double Horse Meat Masala 140g Maggi ketchup The creators of Tulsi leavesBring out the bold, spicy flavor in mutton and beef recipes with Double Horse Meat Masala. This blend of robust spices like black pepper, cinnamon, clove, and coriander is designed to complement red meat, enhancing its natural richness with a smoky, earthy depth. Great for Kerala style meat curry or dry roasts, this masala ensures an authentic, homestyle taste in every bite. Key Features: Perfect for mutton, beef, and lamb dishes Strong, robust Kerala