Gli AIroni Carnaroli Rice Pasteurized *Please note: the duck mousse

*Please note: the duck mousse is made with pure duck and the pâté de campagne is made with pure pork

this cheese from Blakesville

It works best in cold applications and low-temperature cooking

Italian Dry: Classic Genoa-style salami made by Molinari in San Francisco

5 dark chocolate eggs

Gli AIroni Carnaroli Rice Pasteurized *Please note: the duck mousseCarnaroli rice, with its well shelled grains and great consistency, is ideal for risottos and salads. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The germ (Gemma) is a key part of the rice grain. It represents its vital essence and contains vitamins and nutrients that are