KUMONOI Junmai Ginjo 1.8L HAKUTSURU Freshness two of kind Yuzu

Freshness two of kind Yuzu juice only use for

Brand SUIGEI Classification Junmai Ginjo Region Kochi Storage store in a cool or room temp Serving Temperature Cold Alcohol 16% Acidity 1

Brand UMEBIJIN Classification Spirit Region Ehime

This is a pure rice sake made with Yamada Nishiki rice for the base

offering versatility in serving

KUMONOI Junmai Ginjo 1.8L HAKUTSURU Freshness two of kind YuzuSake pressing using a sake bag. We use locally sourced, high quality sake rice, Gohyakumangoku, which is milled in house. The flavour is well balanced with sweet, sour, and umami notes. Enjoy it at room temperature or slightly warmed to enhance the rice's natural sweetness. 'Kumo no I' represents the blessings of heaven and earth, named to express gratitude for the gifts of nature. Brand KUMONOI Classification Junmai Ginjo Region Fukui Storage Store