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Strain # RBY18 Name Cali-Common Steam Yeast Compare with Anchor Attenuation 65% - 75% Fermentation temp (F) 58 - 65 Peak Alcohol 10% Flocculation medium Country USA
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
and dry and relatively alcohol tolerant
RBY45 Belgian Strong Yeast Size:10BBL Strain # RBY18 Name Cali-CommonRBY45 Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% 85% Fermentation temp (F) 66 72 Peak Alcohol 12% Flocculation medium
