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acetaldehyde
pear and caramel
and fine tannins that lead to an earthy finish
This wine is vinified in vats for 10 to 20 days and then matured in oak barrels before bottling
and the mild climate coupled with the excellent drainage of the clay creates the natural acidity needed to produce a balanced sparkling white wine
Boekenhoutskloof Chocolate Block 1.5L 2020 acetaldehydeBOEKENHOUTSKLOOF THE CHOCOLATE BLOCK 1. 5L
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