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Fantes Grandpa Dante's Ravioli Maker easily forms
Staub Tools are perfectly contoured to fit the hand
The single on/off switch
Introducing a cut-proof
and reheat cycle
Hands-On Class - Seafood Bouillabaisse Bread Fantes Grandpa Dante's Ravioli MakerWednesday, March 27th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crme Brle Includes up to 2 glasses of wine
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