MAPLE BACON JAM Canning of produce in America

Canning of produce in America became popular in the 1850s as a way of conserving vegetables and fruits for use during the winter months

the canning of fall vegetables and fruits to be stored for winter use

Pickle Asparagus is a crunchy

Our Hot Cinnamon Apple flavored syrup is mouthwatering

Our Maple flavored syrup is mouthwatering

MAPLE BACON JAM Canning of produce in AmericaCanning fresh fruits and vegetables have been a part of our families as far back as we can remember. Our families were great farmers and husbandry. Dating back to the Reconstruction Era both of our families lived and ate off of the land. The technique of canning of vegetable and fruits were passed down in our families for many generations. Especially, the canning of summer vegetables and fruits to be stored for winter use. Tastee Treats peach preserve