Japan Bancha Organic chai this is a classic drank

this is a classic drank by many

May be served with a wedge of lemon and or honey

Pairs beautifully with chocolate as an after dinner tipple

This broken Assam leaf will provide you with a rich level of desirable harshness

Will prove a great addition to your tea-making routine

Japan Bancha Organic chai this is a classic drankA classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals. Sensory facts: Coarse, light green leaf, pressed flat. Bright and light infusion, well balanced and mild. *Certified organic, DE KO 001 Recommended for: A good everyday green tea, may be served with food. Recommended brewing time: 2 3 min Recommended brewing instructions: 1 heaped tsp. per cup Recommended