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Through small-batch wild fermentation
Mud House Sauvignon Blanc shows lifted aromas of passionfruit and gooseberry with underlying herbal notes on the nose
it is strong like an elephant in both flavour and alcohol content
with berry fruit
providing lots of initial charm and a pleasant sweetness
Devils Corner Pinot Grigio 2024 Region_Fremantle WA Through small-batch wild fermentationHighlights of pears and tropical fruit, alongside some spice and savoury notes. This fresh and lively wine is made with estate grown Pinot Grigio from our Hazards vineyard located on the East coast of Tasmania. Perfect to sip on while enjoying fresh Tasmanian seafood; think of oysters, sashimi or just an afternoon aperitif.
