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WORD: Clean WINE: Sauvignon Blancs/Dry Reds BEER: Ales/Ambers FOODS: Steamed crab
which does better in a larger glass
and seared citrus notes that drink lively and bright
The prototypical taste of Ginjo sake with tons of flavors such as fleshy mango
The nose on this very intriguing brew is a wide collection of cherry
Kuroushi Junmai Ginjo "Black Bull" Fukushima WORD: Clean WINE: Sauvignon Blancs/DryThe nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice varietal. Welcome to Omachi rice sakes. "Black Bull" is a wonderful expression of how Omachi rice works in the sake world. This extremely well balanced sake is supremely rich and very full bodied. Red wine lovers take note, as there are many layers of rice tones all over the place. Each glass is an example
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