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Achillea Millefolium (Yarrow) Extract
User User 1157 1709 2022-05-12T00:33:00Z 2022-06-25T08:24:00Z 1 113 645 ReviOS 2004 U2
Acidity Regulator: Acetic Acid
4 g (<1%*)
User User 98 239 2022-05-12T00:33:00Z 2022-05-14T00:41:00Z 1 50 289 ReviOS 2004 U2
Bahlsen Choco Leibniz Caramel Chocolate Biscuits 111g Alcohol Free Achillea Millefolium (Yarrow) ExtractA crisp biscuit, perfectly placed into a generous tablet of caramel flavoured milk chocolate. Our TET symbol is inspired by a hieroglyph, found by Hermann Bahlsen whilst travelling in Egypt. It is a promise of the quality and care that you will find in everything we bake. Ingredients Sugar, Wheat Flour, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butter (3. 8%), Whey Products (Milk), Clarified Butter, Glucose Syrup, Lactose, Whole Milk Powder,
