Ameztoi Rubentis Getariako Txakolina Rose pinot noir undergoing spontaneous fermentation with native

undergoing spontaneous fermentation with native yeasts and seeing no added sulfites

is made from his younger Cabernet Franc and Sauvignon vines

Made by Los Angeles-based duo Issamu Kamide and Andrew Lardy

Fermented:  Spontaneously using low-intervention

giving a polished structure to the exuberant fruit and herbaceous character of Sauvignon Blanc

Ameztoi Rubentis Getariako Txakolina Rose pinot noir undergoing spontaneous fermentation with nativeAmeztoi Rubentis Txakolina Rose is the first rose wine from the Getariako Txakolina appellation in Spains Basque Country. While others have followed suit, Ameztois Rubentis is still considered the benchmark for Txakolina roses and remains the choice of sommeliers and pool side partiers all over. Produced by the esteemed Ameztoi winery, this is a blend of the indigenous Hondarrabi Zuri and Hondarrabi Beltza grape varieties, which thrive in the cool,