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Chefs Wade Ueoka and Michelle Karr-Ueoka of acclaimed MW Restaurant are known for their creativity and innovative menus
Brewing Technique:Steep: 5 minutesLeaf Amount: one heaping teaspoon per cupWater Temp: 205° F (96° C)
Pair this tea with soba noodles
Taste: grassy sweet
Liquor: light yellow
Maui Earl Grey Loose Tea Black Tea Chefs Wade Ueoka and MichelleInspired by Maui grown lavender from the slopes of Haleakala, this modern day classic is made with black tea, citrusy bergamot and the perfect, light touch of floral accent. Perfect for afternoon tea parties! Features: High in antioxidants Moderate caffeine Great over ice No sugar added Cupping Notes: Taste: citrus Bouquet: lavender and citrus Body: full Liquor: dark amber Brewing Technique: Steep: 3 minutes Leaf Amount: one round teaspoon per cup
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