Makers Mark Cask Strength Bourbon - Batch 23-06 Region_Waipara Valley New Zealand Wild fermentation (5% whole bunch)

Wild fermentation (5% whole bunch) over 14 days then 7-day post ferment maceration

A 10 year old blend of Grenache

with its soft yet crunchy acidity and lingering notes of blueberry and plum

This Association is today certified FAIR TRADE by FlO-CERT / Max Havelaar

underpinning red flowers and pink fruit

Makers Mark Cask Strength Bourbon - Batch 23-06 Region_Waipara Valley New Zealand Wild fermentation (5% whole bunch)Made for the seasoned bourbon enthusiast seeking bold flavors and higher proofs, Maker's Mark Cask Strength is an unadulterated expression of their signature whiskey. It boasts a robust palate with warm textures and notes of rich oak, vanilla, and spice, while retaining the smoothness that Maker's Mark is known for. Ranging from 108 to 114 proof, this barrel proof bourbon is not for the faint of heart. Aged for 6 years and bottled at 109. 5 proof,