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This is right handed and made from stainless steel for easy care
Nagasaki Prefecture and was established in 1937
it is the last of the VG10 steel as this series is now made from SG2 steel
it comes in 3 grades Aogami #1
2% Molybdenum and 0
Tsunehisa | Honesuki | VG10 Damascus | Pakka Shibamasa This is right handed andTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Honesuke kaku is a poultry boning knife. Great to get around the bones of a chicken. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy
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