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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
The handle uses buffalo horn and Magnolia wood
Best For: All-purpose tasks including slicing proteins
Sakai Takayuki 190mm Kengata Gyuto
The Sakai Takayuki 190mm Kengata Gyuto is a specialized fusion of the traditional chef's knife and the aggressive geometry of a Japanese sword (Kengata)
The Cleaver knife has heavier blade allows for easy chopping of more dense material
Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm The handle uses buffalo hornIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 17 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Mahogany Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin knives that slice, cut &
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