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Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY40 Name Munich Helles Yeast Compare with
RBY79 Banana Hefe Yeast Size:7BBL Strain # RBY24 Name WeihenstephanRBY79 Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% 76% Fermentation temp (F) 68 72 Peak Alcohol 9% Flocculation low Country Germany
US$ 6499.35
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