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where Cipriani first mixed peach and spumante to make the now classic cocktail
Sourced from predominantly Blackwood Valley and Margaret River fruit
Pascal Jolivet Sancerre is a crisp
The result is a dram with smoky power
The rums are aged for an additional 2-10 years using a unique continental aging process
Farr Rising Gamay 2025 Variety_Alcoholic Ginger Beer where Cipriani first mixed peachHere is something refreshingly different. The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.
