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making this more savory than fruit-driven
A heavily peated maritime Blended Malt Scotch Whisky
citrus zest and dried herbs
A savory sage aroma hints at the complexity and interest to be found in this charming
An impressive wine for the vintage
Pierre Gimonnet Champagne Brut Blanc de Blancs Cuvee Fleuron Premier Cru 2017 New making this more savory thanRacy and linear, with a fine, lively mousse and a minerally overtone of smoke and saline layered with creamed pear, lemon curd and poached apricot. A subtle underpinning of almond paste and pastry cream emerges to enrich the finish. Disgorged October 2021. Best after 2023. 150 cases imported.
US$ 16.50
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