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and a suggestion of ripe red-berry fruits
Rich and detailed palette of cassis
blueberries and leather
from which all the editions of “Bota Punta” and “Bota NO” of our manzanilla pasada come since the first one
The chateau use a pneumatic winepress where fruit is softly and slowly pressed
Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz and a suggestion of ripeStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha
US$ 12.14
US$ 120.49
US$ 198.45
US$ 34.44
