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23% rye in the mash bill gives Foundation richness and complexity
or with a splash of soda as both an aperitif and digestif
a small family-run house based in the Fins Bois region of Cognac
A staple of Eastern Mediterranean dining
we practice regenerative no-till farming
Casa Ferreirinha Quinta Da Leda Douro 2018 (750ml) PO96 23% rye in the mash
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