Kaffeelix - White Honey Gesha sp_Morning Insights into how defects impact

Insights into how defects impact cup quality and grading

After crema naturally settles to the surface

Expect a rich and sweet profile featuring notes of plum

heavy body

and washed before being dried on elevated tables for 12-14 days

Kaffeelix - White Honey Gesha sp_Morning Insights into how defects impactTasting Notes: Floral, Lemongrass, Herbs, Grape, Melon, Tea like. This exquisite Gesha coffee from Sebastian Ramirez's El Placer farm in Quindio, Colombia, showcases his innovative white honey processing. The cherries undergo 48 hours of anaerobic fermentation, followed by canopy drying, a 48 hour immersion in oxygenated water, and a two part final drying, resulting in a complex and unique cup with notes of floral, lemongrass, and a silky, tea like